Arkansas Pie: A Delicious Slice of The Natural State by Kat Robinson

By Kat Robinson

Dozens of alternative pies on eating place menus from the Delta to the Ozarks look forward to hungry diners, and nearly each delectable construction is a masterpiece of southern baking. sign up for foodstuff author Kat Robinson on a travel via an Arkansas culinary culture. Kat has traveled the kingdom, sampling greater than 400 diversified types and soaking up tales alongside the best way. study the place fried pie is king and why a pie referred to as possum may be the reputable nation pie. Meet the North Little Rock guy who made and offered 100 assorted pies overnight, and notice the recent and leading edge pie-making equipment of cooks in Fayetteville and sizzling Springs. it is all the following during this mouthwatering and informative collection.

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