A Culinary History of Southern Delaware: Scrapple, Beach by Denise Clemons

By Denise Clemons

old farms and waterways crisscross Southern Delaware, connecting its citizens to a suite of wealthy culinary traditions. the unique Nanticoke population baked hearty johnnycakes and hunted wild online game. Hungry for a flavor of domestic, German settlers constructed scrapple from neighborhood parts. Today’s domestic chefs and cooks draw their bounty from the land and sea for a unique, seasonal delicacies. summer season strawberries and peaches from neighborhood farms and orchards turn into delectable preserves due to valuable family members recipes. Come springtime, succulent blue crab reigns perfect. With recipes for nearby favorites like seashore plum jelly and chook with slippery dumplings, writer Denise Clemons explores the background at the back of the constituents and savors the tale in each dish.

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